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Aimee Harvey

Managing Editor, Technomic

Articles by
Aimee Harvey

Page 16
Foodservice

Cutting-Edge Ingredients Will Drive Sandwich Innovation

Technomic reveals the ingredients that will lead culinary development

CSP Magazine

Winner, Winner, Breakfast, Lunch and Dinner

New Technomic data mines the mind of your hot-food customer

Foodservice

Stewart's Shops Highlights Health With New Green Salads

Technomic data reveals growth of entree salads at c-stores

Foodservice

Top 5 Foodservice Stories of 2016

A look back at big happenings in the prepared-foods category this year

Foodservice

Hot Stuff Pizza Celebrates 30th Anniversary

Orion Food Systems marks major milestone for pizza platform

Foodservice

4 Questions with Swiss Farms’ New Director of Fresh Food

Justin Vignola shares his thoughts on the c-store’s expanded meal solutions

Foodservice

Sheetz Commits to Cage-Free Eggs by 2025

Convenience retailer focusing on food safety, animal welfare

CSP Magazine

The 5 Fastest-Growing Segments in Foodservice

The retail foodservice segment, from grocery stores to convenience stores, is projected to grow by 3% through 2017. Here are the five fastest-growing segments in the overall food industry.

Foodservice

7-Eleven Debuts First Sustainably Sourced Coffee

Convenience retailer rolls out a new Nicaraguan single-origin coffee brew

Foodservice

Royal Farms Promotes Thanksgiving Meals

Retailer emphasizes its catering program for the holidays

Foodservice

Swiss Farms Expands Freshly Prepared Meals

Retailer hires new director of fresh food to tailor the menu

Foodservice

2016 NACS Show: Foodservice Trends Roundup

We reveal the NACS Show food and flavor trends that will have real staying power in 2017

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