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Take advantage of increased attention to expand smoothie sales—and thank McDonald's later.

Temper the foodservice drumbeat with a dose of reality, experts say.

Strong margins make single-serve a cool opportunity.

People, commodities and foodservice complete retailer's picture of success.

Wawa's iconic sandwiches have come a long way since 1972.

Owner-operators cook up victory with cheese ravioli alfredo, smothered steak

BJ's Kountry Kitchen, in the heart of California's farm country, uses about 26,000 of the 9-inch foam clamshells a year.

Segment's gains, losses and LTOs tell a unique story

For Subway, building a better a.m. sandwich is a true balancing act.

How to differentiate between food cost and margin in retail, foodservice formats.