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BJ's Kountry Kitchen, in the heart of California's farm country, uses about 26,000 of the 9-inch foam clamshells a year.

Segment's gains, losses and LTOs tell a unique story

For Subway, building a better a.m. sandwich is a true balancing act.

How to differentiate between food cost and margin in retail, foodservice formats.

The roller grill may be faring the recession nicely, but don’t call it a downtrade—at least not in front of Kirk Matthews.

How to make the most of the breakfast day-part.

Burger King dethrones "King" character, ad agency for more broadly appealing image

How to expand your distribution network for MTO foodservice.

HVRs move from loss-leader gas to everyday low pricing and fuel-loyalty partners.

The Pantry's new leaders are banking on a cultural transformation. Will they pull it off?