The State of Foodservice 2022
There are no participation trophies in foodservice. A convenience store is either winning or it’s losing. In this ever-evolving world, more and more chains and locations are improving their offerings and quality, creating greater competition among themselves and other channels, such as quick-service restaurants (QSRs), as the lines separating these groups grow increasingly blurry. Here, CSP unveils the results of its annual State of Foodservice survey, which dives into retailers’ thoughts on subjects ranging from foodservice sales expectations in the next year to the popularity of various foodservice-operation strategies.