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Snacks & Candy

What's Driving Snacking?

 Jun. 20, 2014

The cultural shifts that are increasing the importance of the snack

Foodservice

'Quick Food' at QuikTrip

 Jun. 20, 2014

Chain launches QT Kitchens fresh, made-to-order menu in several markets

General Merchandise/HBC

NACS Wants Bubba to Eat His Veggies

Jun. 19, 2014

Groups team up to increase sales of fresh fruits, vegetables at convenience stores

Foodservice

How to Drive More Foodservice Traffic

By Steve Holtz on Jun. 18, 2014

Three strategies from FARE to get more feet in the door to buy prepared foods

Foodservice

Six Juicy Tidbits From FARE

By Peter Romeo on Jun. 17, 2014

"We interrupt this food fight for some education"

Foodservice

Hillshire Brands Ending Bid for Pinnacle Foods

Jun. 17, 2014

Tyson takeover more favorable to stockholders

Foodservice

13 Foodservice Trends Changing Your Business for Good

By Jennifer Bulat on Jun. 16, 2014

FARE leaders detail "baker's dozen" seismic shifts in consumer behavior

Foodservice

Tyson Wants to Eat Hillshire Brands for Breakfast

Jun. 09, 2014

Submits unilaterally binding offer, with morning day-part in strategic crosshairs

Foodservice

What Is the 'Made-to-Order' Gap for C-Stores? (Infographic)

Jun. 08, 2014

General Mills research identifies lunchtime fundamentals

Company News

7-Eleven HI Launching 'Your Neighborhood Store' Concept

Jun. 06, 2014

Island chain undergoing $30 million makeover

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