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Sustainability

Technology/Services

Plastic Products and Packaging Raise Risk for Convenience Stores

 By Diane Adam on Jul. 15, 2024

At Risk Management and Captive Insurance Forum, expert discusses implementing sustainability measures and waste solutions

Company News

Does Sustainability Translate to a Reduction in ROI?

 By Rachel Gignac on May 30, 2024

Convenience leaders discuss expenses, initiatives, more

Technology/Services

EPA to Require Heavy-Duty Vehicle Manufacturers to Offer Cleaner Options

By Rachel Gignac on Mar. 29, 2024

Industry associations ask that agency incentivize renewable liquid fuels in addition to electric vehicles

Snacks & Candy

Mars Plans for 100% Reusable, Recyclable or Compostable Product Packaging

By Rachel Gignac on Mar. 20, 2024

Working to redesign more than 12,000 packaging types, company aims to make it easier for consumers to recycle

Company News

Sustainability Across Categories: 60% of Consumers Buy Sustainable Food Products, 40% of Survey Respondents Would Consider Buying an EV

By Rachel Gignac on Mar. 19, 2024

Research also spans shoppers’ delivery preferences

Foodservice

Convenience Stores Are Making Progress on Food Waste Reduction

By Micheline Maynard on Mar. 07, 2024

But sustainability efforts, especially at smaller chains, are far from complete

Snacks & Candy

Mars to Cut Emissions by 50% by 2030, Reach Net Zero by 2050

By Rachel Gignac on Sep. 27, 2023

Company will focus on packaging, soil regeneration, coral reef restoration, climate-smart crop production

Fuels

‘Truck Stop of the Future’ to Serve Passenger EVs

By Ann Meyer on Jun. 30, 2023

State of Michigan and Daimler team up on electric-vehicle charging hub for trucks

Snacks & Candy

Mars Sees Ice Cream as a $1 Billion Opportunity

By Steve Holtz on Jun. 27, 2023

Candymaker outlines strategy to grow its frozen-snacks brands through sustainability

Foodservice

Showing Off Items That Support Better Foodservice

By Chuck Ulie on May 25, 2023

An array of products to improve cooking, sanitation, promotion and more at the National Restaurant Association Show

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