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Technology/Services
Meet Sizl, the Chicago Ghost Kitchen that Wants to Replace Groceries
The 2-unit outfit wants customers to order its food every day. It's betting that an ever-changing menu and a gamified loyalty app will keep them coming back
Foodservice
Here’s the Foodservice Tech Convenience Stores Are Embracing
Features include helping maximize and forecast sales, aiding with production planning, automating tasks and more
Foodservice
Consider Challenges of a Dispensed Beverage Subscription Program
Profit margins, operational strain and program cannibalization are all concerns, says Richard Poye of Food Trends Think Tank