C-store foodservice can be organized into three main “tiers,” according to Technomic. While some chains fall into a single group, several have multiple footprints with both legacy stores and new builds. As such, the numbers account for actual stores vs. entire chains, because many chains have stores in two or more tiers.
Features of a "basic" foodservice program:
Features of a "premium" foodservice program:
Features of a "superpremium" foodservice program:
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