Foodservice

Foodservice: C-Store Menu Trends

Sandwiches, Mexican items and hot dogs are most popular entrees
foodservice
Photo by CSP Staff

CHICAGO — Sandwiches, Mexican items and hot dogs are currently the most popular entrees on c-store menus, while breaded sides and fruit are the most common sides in the channel.

Technomic’s MenuMonitor reports menu information from 32 U.S. retailers. The database tracks menu incidence, or number of menu items on c-store menus; the number of operators with a certain item on the menu; and operator penetration, or the percent of operators who have this item on the menu. 

Entrees at C-Stores

Product categoryMenu incidenceOperators offeringOperator penetrationAverage price
Sandwiches and wraps9983196.8%$4.79
Mexican1992990.6%$3.02
Hot dogs1073093.7%$2.00
Pizza1071856.2%$5.46
Burgers902268.7%$3.54
Salad main dish801856.2%$5.41
Chicken dish752062.5%$4.17
Pork dish382371.8%$2.10
Combo plates261753.1%$3.33
Breakfast starch231546.8%$1.76
Pasta11618.7%$4.43
Other24N/AN/AN/A
Total1,78732100%$3.41

Source: Technomic Ignite menu data

foodservice stat

Click here to review complete category sales data. 

Members help make our journalism possible. Become a CSP member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Snacks & Candy

How Convenience Stores Can Improve Meat Snack, Jerky Sales

Innovation, creative retailers help spark growth in the snack segment

Technology/Services

C-Stores Headed in the Right Direction With Rewards Programs

Convenience operators are working to catch up to the success of loyalty programs in other industries

General Merchandise/HBC

How Convenience Stores Can Prepare for Summer Travel Season

Vacationers more likely to spend more for premium, unique products, Lil’ Drug Store director says

Trending

More from our partners