We’ve seen nut milks, we’ve seen gorilla milk (sort of), and now we bring you camel milk. Made from camels raised by Amish farmers, this milk is said to have a distinctive taste—slightly salty, smooth, refreshing and fulfilling. The company founder’s passion for camel milk started while he was on a trip to Saudi Arabia. He was visiting his family in their hometown of Jeddah and went looking for raw milk. He was approached by a friend with a plastic bag of camel milk. He loved it, but only the Bedouins sold it. Now you can too.
Scale of Outrageousness: Truly Outrageous