The name of this snack bar stands for exoskeleton, which is unabashedly found in this product. Because it is made with crickets. These nutrient-dense bars, which contain 10 grams of protein, were developed by two entrepreneurs and cooked up by a three-Michelin-starred chef. They’re made with minimally processed cricket flour protein and other premium ingredients. They also are free of soy, dairy, grain and gluten.
Scale of Outrageousness: Truly Outrageous