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DayMark Safety Systems

DayMark Safety Systems

Established in 1989, DayMark® Safety Systems provides the food service industry with efficient, economical, and innovative labeling, as well as other products and services in the areas of facility safety, employee safety, food safety and technology and support. DayMark revolutionized labeling for federal food code compliance with the introduction of DissolveMark® dissolvable labels; MoveMark™ removable labels; and ToughMark™ repositionable labels. In 2012, DayMark’s direct thermal labeling system was introduced to automate shelf life, food rotation and grab-n-go product labeling – bringing even greater efficiencies and savings to restaurants and commercial food service operators.

DayMark took another step in 2018 with the launch of the MenuPilot® application, supported by the MenuCommand® corporate dashboard and Matt 85™ wireless tablet and Bluetooth direct thermal printer, which delivers a truly affordable, real IoT solution for every food service kitchen. When you Partner with DayMark, The Difference is Night and Day™.

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Technology/Services

Convenience Stores Streamline Operations through Automation

With the high cost of recruiting, hiring, training and retaining staff, investing in an automated kitchen is one tactic that can help simplify operations.

Technology/Services

Safe Off-Premise Dining Practices Set to Last Long Past the Pandemic

Operators are recognizing that it is up to them to meet—and exceed—customer expectations that the food they prepare is delivered on time, undamaged and safe.

Technology/Services

Automated Temp Monitoring Goes Long

While new protocols for protecting staff and customers, maintaining products that meet customers’ changing buying habits and keeping pace with new technology all compete for attention, one issue remains a priority just as it did pre-pandemic: temperature monitoring.

Foodservice

Convenience Stores Embrace Safety Solutions to Earn Customer Loyalty

With no end to the coronavirus pandemic in sight, consumers are staying close to home and developing new habits.

Regulation & Legislation

From Plan To Action: Convenience Stores Moving To Protect Staff And Customers

During the COVID-19 pandemic, in addition to running their businesses, c-store operators are also challenged with ensuring the health and wellness of their customers and staff.

Foodservice

C-stores Benefit from Automated Temperature Monitoring

Successful c-store operators are adopting smart strategies to maintain food safety and are investing in new technology designed to increase efficiencies and improve practices.

Foodservice

How Convenience Store Retailers Can Ensure Proper Food Labeling Procedures

Modern consumers want to read the ingredients and nutritional information so they can make a fast, informed decision on what to buy and eat.

Technology/Services

Customized Labels Result in Customer Loyalty

Labels are important to the consumers because this is how they discover what ingredients are in their favorite snacks, keeping the customer satisfied and informed.

Foodservice

Convenience + Value = Success in the Grab-and-Go Foods Market

With numerous products available in smaller packaging and a growing grab-and-go foods market, convenience store operators are now challenged to provide more than expediency alone.

General Merchandise/HBC

C-Stores Look to Automated Labeling to Boost Profits

Grab-and-go and freshly prepared meals are both trending food options that allow convenience stores to compete with supermarkets to build loyalty and increase sales.

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