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DayMark Safety Systems

DayMark Safety Systems

Established in 1989, DayMark® Safety Systems provides the food service industry with efficient, economical, and innovative labeling, as well as other products and services in the areas of facility safety, employee safety, food safety and technology and support. DayMark revolutionized labeling for federal food code compliance with the introduction of DissolveMark® dissolvable labels; MoveMark™ removable labels; and ToughMark™ repositionable labels. In 2012, DayMark’s direct thermal labeling system was introduced to automate shelf life, food rotation and grab-n-go product labeling – bringing even greater efficiencies and savings to restaurants and commercial food service operators.

DayMark took another step in 2018 with the launch of the MenuPilot® application, supported by the MenuCommand® corporate dashboard and Matt 85™ wireless tablet and Bluetooth direct thermal printer, which delivers a truly affordable, real IoT solution for every food service kitchen. When you Partner with DayMark, The Difference is Night and Day™.

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Technology/Services

Customized Labels Result in Customer Loyalty

Labels are important to the consumers because this is how they discover what ingredients are in their favorite snacks, keeping the customer satisfied and informed.

Foodservice

Convenience + Value = Success in the Grab-and-Go Foods Market

With numerous products available in smaller packaging and a growing grab-and-go foods market, convenience store operators are now challenged to provide more than expediency alone.

Grab-and-go and freshly prepared meals are both trending food options that allow convenience stores to compete with supermarkets to build loyalty and increase sales.

In the past, these items were viewed by some as a lower-quality food offering, but that has changed. Grab-and-go food items today are well accepted and can be found anywhere from upscale hotel lobbies to convenience stores to schools and universities.

See how well-versed you are on grab-and-go terminology.

How can foodservice workers avoid putting hot food items in the fridge too soon, but also ensure food items cool just long enough so that harmful bacteria does not build up?

Some food manufacturers are taking steps to ensure consumers make informed food choices and know more precisely what is in the food they select.

Jill Carte, category manager of food safety at DayMark Safety Systems, offers five suggestions on how to keep thermal printers in the kitchen and out of the repair shop.