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The State of Snacking 2022

The State of Snacking 2022

Driving Growth

 Aug. 24, 2022

Wyatt says such “shelf sensitivities” are important—and tricky—to manage as consumers consider the value of shopping from both physical and virtual outlets.

The State of Snacking 2022

‘Seesaw’ Effect

 Aug. 24, 2022

Thus far, COVID and inflation “have not stopped the way consumers snack,” Sally Lyons Wyatt, executive vice president and practice leader for IRI.

The State of Snacking 2022

Motivating the Consumer

Aug. 24, 2022

As consumers become more price sensitive, there are strategies to keep them buying.

The State of Snacking 2022

The State of Snacking 2022

By Steve Dwyer on Aug. 24, 2022

Neither pandemic nor inflation have slowed daily snacking occasions … yet

The State of Snacking 2022

Knowing the Customer

Aug. 24, 2022

Keeping all those moving parts straight is a growing challenge for retailers, says Kelley Gutierrez, category manager of center store at MAPCO Express, a chain of 300-plus stores based in Franklin, Tenn.

The State of Snacking 2022

Bullish, But ...

Aug. 24, 2022

The question is whether the snack category—salty, savory, sweet, meat snacks and others—can remain bulletproof to deliver continued positive numbers, as some segments wrestle with out-of-stocks and the specter of crossing “accepted” price thresholds