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Foodservice

Circle K Owner Among Ghost Kitchen Investors

 By Joe Guszkowski and Chuck Ulie on Jul. 25, 2022

Kitchen United will use $100 million to add locations, expand use of its technology

Foodservice

5 Retailers Expanding Their Foodservice Reach

 By Chuck Ulie on Feb. 10, 2021

Stores partner with franchisors to boost their games in pizza, Mexican, chicken and more

Foodservice

Hey, There, Mac: QuikTrip Welcomes Cheesy Item

By Chuck Ulie on Jan. 21, 2021

Classic comfort food available freshly made or as a grab-and-go selection

Foodservice

Market Express Adds a Taqueria

By Chuck Ulie on Jan. 19, 2021

C-store latching on to Mexican food’s expanding appeal with fifth Naughty Chile kiosk

Foodservice

SOI 2019: Foodservice Dominates

By Angel Abcede and Brett Dworski on May 30, 2019

Prepared foods see greatest disparities

Foodservice

‘A Dietitian Walks Into a Convenience Store ...’

Apr. 29, 2016

Kwik Trip’s healthy strategy paying off, putting the lie to a punchline

CSP Magazine

Category Data: Foodservice 2015 (Infographic)

May 29, 2015

Prepared foods offered the greatest gross margin in convenience stores among foodservice subcategories in 2014. See complete foodservice sales data.

CSP Magazine

Grand Opening: NOCO's Fresh Thinking (Slideshow)

By Jim DeFilippis and Michael Newman on May 11, 2015

An exclusive slideshow look inside NOCO's newest Express convenience store in Grand Island, N.Y.

Foodservice

Sysco Contesting FTC's Challenge to US Foods Deal

Feb. 20, 2015

View that merger would reduce competition, raise prices is "erroneous view of competitive dynamics"

Company News

Sheetz Cuts Ribbon on Burlington Distribution Center

Nov. 14, 2014

North Carolina facility will serve c-stores in three states

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