Foodservice
‘A Dietitian Walks Into a Convenience Store ...’
Kwik Trip’s healthy strategy paying off, putting the lie to a punchline
Whether you’re making them to order, selling them from a grab-and-go cooler, using a commissary or leaning on suppliers for product development, salads are polarizing, pricy and extremely perishable. Carefully consider flavor trends, food costs, customer demographics and execution to ensure a fresh, safe and appetizing offering.