grab and go

Foodservice

Steal This Foodservice Idea: Take advantage of GLP-1-driven dietary shift

Cargill’s 2025 Protein Profile says consumers are ‘are eating more protein than ever’

Foodservice

Convenience stores capitalize on GLP-1-driven dietary shift

People ‘are eating more protein than ever,' according Cargill’s 2025 Protein Profile

Honey Farms Market ‘redefining the convenience experience with a food and beverage program built around clean, high-quality ingredients and thoughtfully crafted offerings’

‘Over the years, we’ve introduced seasonal promotions aimed at bringing more value to our guests, and they’ve been consistently well received,’ Pilot VP of food and beverage tells CSP

Raynham, Massachusetts, store includes locally sourced products, expanded grab-and-go section

Convenience-store chain sells breakfast sandwiches using bagels, says Food Service Director Alexis Wood, who’s looking into gluten-free muffins, pasta salad and more

Madison Malone, SunStop food and brand manager, says traditional healthy offerings have declined in sales—and the c-store chain now is focusing more on GLP-1-friendly offerings

Products prepared through nationwide network, delivered via distributor’s proprietary cold-chain logistics

Convenience-store chain’s offerings include the limited-time Cheesy Chicken Fajita Tornado

7-Eleven launches Craveables menu, which includes 5-piece bone-in wings for $5

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