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Podcast

“At Your Convenience” is the official podcast of CSP Daily News and CSP magazine. It explores the hottest trends and news in convenience retailing. Once a week, listeners will hear CSP’s editors discuss topics ranging from mergers and acquisitions and foodservice trends to store design and tobacco regulations with convenience-store retailers and other experts from around the industry. “At Your Convenience” also releases special issues, like content from our C-Store Women’s event and Convenience Retailing University conference.

Look out for new episodes Tuesdays, with possible bonus episodes Thursdays!

Company News

Greg Parker reflects on 50 years of growth—and what’s next for Parker’s Kitchen

 By CSP Staff on Feb. 17, 2026

C-store chain's founder also discusses foodservice strategy and the company’s first NIL partnership

Technology/Services

How AI is transforming loyalty and customer engagement

 By CSP Staff on Feb. 12, 2026

Artificial intelligence delivers actionable insights, driving efficiency and preparing convenience retailers for an AI-driven future

Foodservice

Why limited-time offers are important to convenience stores

By Chuck Ulie on Feb. 10, 2026

‘It’s really about creating a sense of urgency around these products,’ says Philip Santini of Rutter’s

Tobacco

Bridging strategy and execution: Reynolds American and Casey's drive innovation

By CSP Staff on Feb. 05, 2026

Discover how Reynolds American organization's (Reynolds) trade marketing team collaborates with Casey's to transform the nicotine category through data-driven strategies, responsible marketing and seamless product launches.

Foodservice

How convenience stores and supermarkets are gunning for restaurants

By Jonathan Maze on Feb. 05, 2026

A Deeper Dive: This week’s episode of the restaurant finance podcast looks at the retail sector, its push into prepared food and more

Foodservice

How are GLP-1 drugs used for weight loss affecting demand for offerings with protein at c-stores?

By Chuck Ulie on Jan. 27, 2026

‘We're seeing a lot more baked goods being sold, baked fish, baked chicken versus the fried option,’ says Michelle Weckstein, director of food and beverage brands at the SunStop convenience-store chain

Fuels

Shahani Inc. aims for smarter sites with technology, maintenance and modern forecourts

By Rachel Gignac on Jan. 20, 2026

Head of Growth Aisha Khan outlines how employee relations, site upkeep and cultural priorities shape the fuel and site management business

Fuels

InConvenience Inc. leader shares her approach to building better forecourts

By Rachel Gignac on Jan. 13, 2026

Nicole Majkowicz, facilities and fuel director, talks about how the c-store chain is revamping dispensers, canopies, payment systems and more

Technology/Services

Why unified tech stacks are key to retail success

Sponsored content from our partner PAR on Jan. 08, 2026

Unified tech stacks can streamline operations, enhance customer experiences and drive profitability

Company News

Shell’s Barbara Stoyko shares what’s next for convenience stores

By Diane Adam on Jan. 06, 2026

Senior vice president of Shell Mobility and Convenience Americas breaks down the biggest risks and opportunities facing the industry

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