Foodservice

Breakfast: What’s New and What’s Next

According to Ignite Menu Data, 100% of convenience stores offer breakfast, and 62%2 of consumers purchase breakfast from retail foodservice at least once a month. Consumers visiting c-stores for breakfast are often on their way to or from work, and need a quick bite to eat that’s filling, portable, inexpensive and, well, convenient. But amid the pandemic, and now heading into a post-pandemic landscape, consumers changed the way they interacted with c-store foodservice—and the foods they gravitate toward. For retailers, those new behaviors and trends will inform what’s to come for c-store breakfast. Check out what’s going on.

As consumer interest in c-store breakfast continues to grow, retailers should ensure they’re offering the foods shoppers are interested in eating. Find out more about Jimmy Dean® breakfast products here.

This post is sponsored by Tyson Convenience

Want breaking news at your fingertips?

Get today’s need-to-know convenience industry intelligence. Sign up to receive texts from CSP on news and insights that matter to your brand.

Trending