This is the final podcast in a three-part series on the Path to Foodservice Profitability.
In this episode of “At Your Convenience,” CSP Senior Editor Hannah Hammond talks to Liza Salaria, senior principal consultant at Impact 21, about menu optimization. Salaria looks at examples from quick-service restaurants (QSRs) Chick-fil-A and Chipotle, as well as some c-stores, to see how retailers can build their “famous for” menu offering.
Listen to part one, Path to Foodservice Profitability: Understanding the Numbers, here.
“At Your Convenience” brings industry experts and analysts together with CSP editors to discuss the latest in c-store news and trends. From mergers and acquisitions to foodservice and technology, the podcast delivers the story straight to listeners in short-format episodes, perfect for the morning commute or a quick break at the office.
Members help make our journalism possible. Become a CSP member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.