Stewart’s Shops Convenience Stores Launches First Waffle Sandwich

Spicy Chicken ‘Wafflewich’ mixes savory, sweet; ‘We are constantly searching for the next great sandwich that our customers will not only love but crave’


High’s of Baltimore Adds Crab Dip Pretzel, More to Menu

C-store chain also adds sausage gravy breakfast pizza, biscuits and sausage gravy

These deals continue to grow in all mealparts, Technomic reports show

Rooty Tooty Fresh ’N Fruity Combo back at IHOP

Hotel restaurants roll out eye-catching offerings, including a Tokyo-themed meal

This might drive growth in 2024, says Acosta Group, which examines winning shopper loyalty, driving sales, more

Differentiation, better-for-you products 2 big themes in foodservice this year

Retailer kicked off chainwide initiative in late October; kiosks allow choosing ingredients, preparation style and more

Reformulated Chester’s Chicken sandwich, vegetarian breakfast patty, new nitro energy teas, biscuit roll-ups and more

‘Stackadilla’ creator comes from Dash In to fill new role as vice president of foodservice

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