consumer trends

Foodservice

Customers Today Have Higher Expectations Regarding Convenience-Store Food Options

71% of respondents want hot prepared offerings, 55% want made-to-order meals, 44% want fresh produce, Vontier survey shows

Foodservice

Pepperoni Is Favorite Pizza Topping in U.S., New Survey Shows

Black+Decker Pizza Pulse also finds 75% of Americans eat pizza a few times a month or more

‘Breakfast is going to continue to be important forever. It’s the most convenient time of day for people to utilize convenience stores from a habitual standpoint’

Convenience-store retailers can save money by learning who doesn’t want to receive certain types of messages

At Risk Management and Captive Insurance Forum, expert discusses implementing sustainability measures and waste solutions

Almost 60% of drivers would pay more if it meant making a single stop; nearly 80% willing to drive out of their way to visit preferred store

With many concerned about inflation, retailers must work to grow sales, according to Technomic’s Donna Hood Crecca

Inflation hits the backyard, according to the American Farm Bureau’s annual Fourth of July market basket survey

‘Foodservice costs 4.3 times that of at-home occasions, with the absolute dollar gap widening,’ said Circana’s David Portalatin at CSP’s C-Store Foodservice Forum

This year’s extended Independence Day forecast exceeds pre-pandemic numbers, sets new record

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