Many restaurant and c-store menus offer too many products. Food costs and waste can become an issue. Offer too few, and customers may be inclined to go elsewhere because there isn’t anything available that satisfies their cravings. How can retailers strike the right balance?
On the surface, in what has been the slowest recovery in history, our channel--convenience stores--appears to be performing pretty well. But that is no surprise: We are a resilient, innovative group that always finds a way to win.