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hot and cold food

Foodservice

Narrowing the Spot Where the Generations Converge

 Jul. 25, 2014

Technomic study uncovers similarities in consumers’ eating decisions

Foodservice

Holiday Stationstores Partners With Godfather's Pizza

 Jul. 22, 2014

Nontraditional unit will carry extensive breakfast and lunch menus

Foodservice

Spinx, Other Retailers Set Trend for Better-Quality Food

Jul. 21, 2014

Foodservice “becoming its own draw” for convenience stores

Snacks & Candy

This News Story Is a Corner Store Puff Piece

Jul. 18, 2014

Retailer adds puff pies, whoopie pies with kick of sriracha

CSP Magazine

Foodservice: Feeding the Frackers

By Abbey Lewis on Jul. 18, 2014

Jared Scheeler, convenience-store entrepreneur and managing director of The Hub Convenience Stores, Dickinson, N.D., gives CSP a glimpse of the plans behind his new c-store venture.

Foodservice

Kangaroo Express Offering Free Red Hots to Military

Jul. 17, 2014

Retailer showing appreciation on National Hot Dog Day

Foodservice

Frozen-Pizza Sales Turn Around in C-Stores

Jul. 16, 2014
Foodservice

What Restaurants Garnered the Highest Degree of Loyalty?

Jul. 15, 2014

Priorities, results vary by generation, says Technomic

Foodservice

The True Profit of Foodservice

Jul. 14, 2014
CSP Magazine

Independently Speaking: Great Shakes

By Samantha Strong Murphey on Jul. 14, 2014

When Stan Alvey started Stan’s Shake Shak in 1984, it was a literal shack of milkshakes. Today it’s a destination restaurant and expansive c-store on a highway packed with summer traffic.

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