roller grill

CSP Magazine

Foodservice Equipment and Execution 2015

Of restaurants offering sandwiches, nearly all make them to order. Self-serve, meanwhile, remains the norm for both sandwiches and sausage-style items at c-stores.

CSP Magazine

Foodservice/Packaged Food: Foodservice Trends 2015

Exclusive retailer survey of foodservice product trends and expectations in convenience stores.

42% of consumers say they are likely to visit a c-store for prepared foods if roller-grill items are available

How c-stores can revamp the roller grill with an enhanced hot-dog offer.

Introduces cheeseburger links in two flavors

Retailer showing appreciation on National Hot Dog Day

Convenience-store sandwich sales trends, and the most common sandwich types and ingredients across quick-service, fast-food, fast-casual, quick-casual and family-dining segments.

Additional capacity will keep Tornados spinning on convenience store roller grills

Foodservice tech event complements Restaurant Leadership Conference, Restaurant Business magazine, FARE, more

In Kroger's Loaf ‘N Jug convenience store division, the chain is testing a fill-in shop concept that began at its Fountain, Colo., store. Kroger executives share the story; CSP's photos show the results.

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