Category Managers

Foodservice

Spinx, Other Retailers Set Trend for Better-Quality Food

Foodservice “becoming its own draw” for convenience stores

General Merchandise/HBC

5 hour Energy Returns Fire at Attorneys General

Energy-shot maker claims politicians asked for contributions, sued when denied

Company exec calls Florida ruling “grossly excessive and impermissible”

U.K. experiment puts credit/debit-only society to the test

Trendspotter Panel predicts what's next on store shelves

Jared Scheeler, convenience-store entrepreneur and managing director of The Hub Convenience Stores, Dickinson, N.D., gives CSP a glimpse of the plans behind his new c-store venture.

New technologies are making their way from the forecourt and convenience store into the back office, affecting the entire retail loop, from consumer to chain executive. And with each new development, operators must decide if each is more about hype or if it can really pull in more traffic, cut energy costs or sell more doughnuts.

Signs on as retail partner for Charlotte, Daytona

State energy authority launches programs designed to quell repeat of disruptions

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