Tobacco

American Snuff Co. to Open New Memphis Facility

New plant to open early next year; doubles production

MEMPHIS, Tenn.-- American Snuff Co. is set to begin production in a new, nearly-800,000 sq.-ft. facility in January. The new facility is expected to double the company's current 800,000 unit-per-day production, according to a company spokesman.

MEMPHIS, Tenn.  -- American Snuff Co. is set to begin production in a new, nearly-800,000 sq.-ft. facility in January. The new facility is expected to double the company's current 800,000 unit-per-day production, according to a company spokesman.

American Snuff has been a Memphis-based business since 1900, but the additional capacity of the new facility was needed to meet increased demand, Richard Smith told Tobacco E-News. He said moist snuff volume has been increasing 5% to 7% annually. "This is a key part of the transformation journey of the Reynolds American operating companies."

The new facility is also expected to expand the company's environmental sustainability efforts. It will include full recycling programs, hands-free water faucets and hand dryers and a high-efficiency hot water system.

Natural lighting will be used where possible, with insulated exterior glass and light color schemes maximizing light reflectivity. Lighting control systems will feature motion detectors and daylight sensors.

To reduce manufacturing emissions, new high-efficiency tobacco drying equipment will be used to reduce steam requirements, and propane powered forklifts will be replaced by electric forklifts with rechargeable batteries.

The new facility, 19 miles away from the company's headquarters, will also contain office space, substantial storage for raw materials and finished goods, and a larger research and development lab.

Memphis-based American Snuff Co. is the nation's second-largest manufacturer of smokeless tobacco products.

Members help make our journalism possible. Become a CSP member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Foodservice

Here are the restaurant segments most ripe for c-store competition

Convenience stores have plenty of runway to go head-to-head with restaurants on pizza, breakfast, fried chicken and more

Mergers & Acquisitions

RaceTrac enters uncharted territory with its Potbelly acquisition

The Bottom Line: There has never been a purchase of a restaurant chain the size of the sandwich brand Potbelly by a convenience-store chain. History suggests it could be a difficult road.

Foodservice

Wondering about Wonder

Marc Lore's food startup is combining c-stores, restaurants, meal kits and delivery into a single "mealtime platform." Can it be greater than the sum of its parts?

Trending

More from our partners