Operators are leveraging fruit flavors, especially watermelon, to meet consumer demands for freshness. Watermelon is a common ingredient in agua fresca—a Mexican beverage containing various fruits blended with sugar and water—and the version served at Native Foods Cafe sticks to the original. It combines agave, mint and organic watermelon. The brand also offers a Lavender Lemonade and various organic, sugar-free iced teas.
Photo courtesy of Native Foods Cafe