better for you snacks

Foodservice

How are GLP-1 drugs used for weight loss affecting demand for offerings with protein at c-stores?

‘We're seeing a lot more baked goods being sold, baked fish, baked chicken versus the fried option,’ says Michelle Weckstein, director of food and beverage brands at the SunStop convenience-store chain

Snacks & Candy

Healthy snacks market projected to nearly double globally to $207.8B by 2035

Rapidly expanding segment reflects consumers’ evolving preferences toward nutritious and convenient eating options, Vantage Market Research says

45% of c-store customers expect c-stores to offer healthy foodservice items, up from 40% in 2022, according to Technomic

Moves are part of a deal with an activist investor

Cargill’s 2025 Protein Profile says consumers are ‘are eating more protein than ever’

People ‘are eating more protein than ever,' according Cargill’s 2025 Protein Profile

C-stores are a ‘big friend’ to GLP-1 consumers because they seek portion control, Circana’s Sally Lyons Wyatt says at NACS Show in Chicago

‘C-store and dollar are winning a greater share of GLP-1 user spending,’ NielsenIQ’s Sherry Frey says at CSP’s Center Store Forum

Senior category leader at CSP’s Center Store Forum shares strategies and tactics, including going after a particular audience

Raynham, Massachusetts, store includes locally sourced products, expanded grab-and-go section

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