better for you snacks

Foodservice

Steal This Foodservice Idea: Take advantage of GLP-1-driven dietary shift

Cargill’s 2025 Protein Profile says consumers are ‘are eating more protein than ever’

Foodservice

Convenience stores capitalize on GLP-1-driven dietary shift

People ‘are eating more protein than ever,' according Cargill’s 2025 Protein Profile

C-stores are a ‘big friend’ to GLP-1 consumers because they seek portion control, Circana’s Sally Lyons Wyatt says at NACS Show in Chicago

Senior category leader at CSP’s Center Store Forum shares strategies and tactics, including going after a particular audience

‘C-store and dollar are winning a greater share of GLP-1 user spending,’ NielsenIQ’s Sherry Frey says at CSP’s Center Store Forum

Raynham, Massachusetts, store includes locally sourced products, expanded grab-and-go section

Madison Malone, SunStop food and brand manager, says traditional healthy offerings have declined in sales—and the c-store chain now is focusing more on GLP-1-friendly offerings

‘They’re looking for ingredients that they recognize as being better for them,’ Donna Hood Crecca says at CSP’s C-Store Foodservice Forum

Circana’s report dives into key innovations shaping consumer behavior

Circana report reveals dollar store, e-commerce unit sales growth year-over-year

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