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Convenience Retailing University

Company News

CSP’s Category Manager of the Year finalists answer 3 questions

By CSP Staff on Mar. 24, 2026

Convenience-store leaders share their favorite parts of their jobs, consumer trends they’re seeing, more

Foodservice

Retailers must go digital to keep foodservice visible to consumers

By Chuck Ulie on Mar. 19, 2026

People don’t drive around looking for a place to eat, they pull out an app, NexChapter’s Mike Templeton says

Foodservice

Convenience stores can tap into health trends with hydration, protein and fiber solutions

By Chuck Ulie on Mar. 17, 2026

Technomic highlights opportunities for c-stores in dispensed beverages

Company News

Hear from CSP’s Category Manager of the Year finalists

By CSP Staff on Mar. 10, 2026

Convenience-store category leaders share insights at Convenience Retailing University

Beverages

Sports betting is shifting consumer wallets, expert says

By Diane Adam on Mar. 10, 2026

This could be a potential risk to categories in convenience stores, like alcohol, Nik Modi of RBC Capital Markets says

Company News

CSP’s 2027 Category Manager of the Year nominations are open now

By Hannah Hammond on Mar. 09, 2026

Nominate a convenience-store leader by Nov. 1

Technology/Services

Convenience stores should prepare for the impact of artificial intelligence as it grows

By Chuck Ulie on Mar. 09, 2026

‘To communicate effectively, we must understand how the robots treat our information,’ Kyle Drenon of Supper Co. says at CSP’s Convenience Retailing University

Company News

Nouria pushes into the Southeast with Enmarket deal, preserving local roots

By Rachel Gignac on Mar. 05, 2026

C-store retailer integrates teams, adopts regional expertise and scales network beyond 300 locations

Technology/Services

C-store digital ordering is up 25% as AI reshapes product discovery, experts say

By Diane Adam on Mar. 05, 2026

Next wave of customers won’t browse—they’ll delegate, says Matt Van Gilder of NexChapter

Company News

TXB builds brand equity with quality food and Texas pride

By Hannah Hammond on Mar. 04, 2026

Kevin Smartt speaks at CRU about transforming Kwik Chek into TXB

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