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Foodservice

Foodservice: Hungry for Innovation

As the c-store customer evolves, foodservice operators work to keep them coming back

Foodservice

Foodservice: C-Store Menu Trends

Sandwiches, Mexican items and hot dogs are most popular entrees

Company also plans to open two more distribution centers

Event inspires creativity, takes close look at category sales and trends

Sandwiches and wraps made with premium, high-quality ingredients can play a more important role than ever in driving customers into the store.

Retailer offers students the chance to develop a recipe that may be featured in a store

Alternative-meat companies aren’t the only players in the flexitarian space

Greens from Salinas, Calif., may have caused latest E.coli outbreak, agencies say

Deals include buy one, get one free pie, as well as other offers through 7Now app

Has also tweaked the recipe for a Hawaiian twist

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