hot and cold food

Foodservice

TA, Petro Tout 'Freshest Roast on the Road'

TravelCenters of America debuts World Blends Coffee, ground fresh on site

Foodservice

Tyson 'Discovering' C-Stores

Hopes to sell more "valued-added" foods in convenience channel

New tool analyzes restaurant, retail purchasing

Burgers, tacos, fish sandwiches get "ultimate" toppings

Retailer adds Hot-N-Ready menu at select locations

The growth of refrigerated breakfast entrees has slowed over the past two years. Click through for 2013 data.

USA Today highlights several convenience retailers’ gourmet offerings

McDonald’s adds to its budget offer with pricier products

Prepared food and fountain increases 11.0%; gasoline gallons up 4.2%

QSR “is never going to be perceived as healthy,” analyst says

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