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product trends

Foodservice

Steal This Idea: Enhance Chicken With Spicy Honey

 Feb. 14, 2022

Wendy’s introduces 2 items, including first new offering to breakfast menu

Snacks & Candy

Super Bowl Week Snack Sales Soar

 By Rachel Gignac on Feb. 07, 2022

Data shows which product segments perform best during the unofficial holiday

Foodservice

Don’t Say Cheese, Say Plant Based

By Chuck Ulie on Feb. 02, 2022

Rich Products grows portfolio with alternatives for mozzarella, American, more

Foodservice

Super Bowl Party? Hike the Ball, and the Cost

By Chuck Ulie on Jan. 31, 2022

Prices up 8% to 14%, Wells Fargo report shows

Foodservice

Sheetz to Carry Danone North America’s Silk Oat Milk

By Chuck Ulie on Jan. 12, 2022

Triple-digit growth for beverage in 2020

Snacks & Candy

Food Manufacturers Show Customer-Satisfaction Resilience

By Rachel Gignac on Jan. 11, 2022

Opinions of soft-drink and beer makers slide in latest ACSI study

Foodservice

Foodservice Trends as 2022 Begins

By Chuck Ulie on Dec. 22, 2021

Data maps the road of consumer preferences for c-store operators

Foodservice

Foodservice 2021: That’s a Wrap

By Chuck Ulie on Dec. 10, 2021

Modifications were everywhere in retail food programs this year

Foodservice

Fit to Be Tried: Kum & Go Partnership Steps Up C-Store Foodservice

By Chuck Ulie on Dec. 09, 2021

With innovation agency The Culinary Edge, c-store chain develops higher-end menu

Foodservice

New Sustainably Sourced Coffee From 7-Eleven

By Chuck Ulie on Nov. 18, 2021

7-Reserve Guatemala is a limited-time offer

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