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Foodservice

A Phased Approach to Foodservice

How c-stores can build a foundation, create a culture of simplicity to optimize their menus

Company News

Work Smarter, Not Harder: Optimizing Store Design for Labor Savings

Kevin Smartt presents layout ideas at NACS Show

Pump price reversal: up 21 cents

Spicier snacks, easier food preparation, faster EV chargers and more innovation

No shortage of eye-catching offerings in energy, coffee, agua fresca and more, at NACS Show

Citrus, potato and more are on the radar

Experts discuss how to train convenience-store employees on de-escalating the situation

From foodservice to fuel, workshops at the annual convention covered a wide variety of convenience-retailing topics

Getting them in the door is half the battle, then training and leadership kick in

Sorting out electric-vehicle trends from c-store level and beyond

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