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Foodservice

Technomic’s 2026 State of the Menu offers foodservice strategies for c-stores

Report highlights value-driven menus, trend adoption and booming beverage categories to boost sales

Mergers & Acquisitions

Brand counts more than store count

Lessons from The Pantry, Arko and EG America reveal the risks of rapid expansion and the value of brand-focused reinvention: Morrison

GPM Investments’ vice president of foodservice and QSR brands shares highlights of fas craves program

Energy drinks, bottled water see gains while beer struggles

As restaurants look to meet growing demand for specialty beverages, they are tapping equipment suppliers for new products

Denton Cinquegrana tells convenience and fuel retailers what to watch

Convenience stores have plenty of runway to go head-to-head with restaurants on pizza, breakfast, fried chicken and more

The Bottom Line: There has never been a purchase of a restaurant chain the size of the sandwich brand Potbelly by a convenience-store chain. History suggests it could be a difficult road.

Marc Lore's food startup is combining c-stores, restaurants, meal kits and delivery into a single "mealtime platform." Can it be greater than the sum of its parts?

Faster transactions, shorter lines and ease of use drive interest, age-restricted items and technical issues still pose barriers

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