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Foodservice

The State of Foodservice: Kum & Go’s Food-First Focus

The 63-year-old chain positions itself around healthy choices

Tobacco

The State of Vapor

The product segment remains on fire, despite regulatory roadblocks

If new standards pass, it would be years before they take effect

Cannabis lawyer speaks at CSP’s Risk Management Forum

Couche-Tard/EG Group deal would combine two giant global retail networks, shift top U.S. rankings

Opens first ‘3.0’ initiative location featuring kiosks, newer branding, food prep improvements

Agency says new rules for cigarette, cigar flavors could save lives; companies raise concerns whether ban will decrease consumption

Speakers zero in on data, product extensions—and biggest career mistake

Appeal, innovation and perseverance help c-stores keep this daypart alive

Retail margin drops 10 times that amount

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