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Foodservice

The State of Foodservice: Kum & Go’s Food-First Focus

 By Chuck Ulie on May 09, 2022

The 63-year-old chain positions itself around healthy choices

Tobacco

The State of Vapor

By Hannah Hammond on May 06, 2022

The product segment remains on fire, despite regulatory roadblocks

Tobacco

The FDA’s Proposed Menthol Cigarette Ban: What’s Next?

By Hannah Hammond on May 04, 2022

If new standards pass, it would be years before they take effect

CBD/Hemp

4 Things to Know About Cannabis/CBD Risk Management

By Hannah Hammond on May 04, 2022

Cannabis lawyer speaks at CSP’s Risk Management Forum

Mergers & Acquisitions

‘Surprising’ Merger Report Is Also ‘Compelling’ and ‘a Good Strategic Fit’

By Greg Lindenberg on May 03, 2022

Couche-Tard/EG Group deal would combine two giant global retail networks, shift top U.S. rankings

Foodservice

Sandwich Shop Togo’s Makes C-Store Inroads

By Chuck Ulie on May 02, 2022

Opens first ‘3.0’ initiative location featuring kiosks, newer branding, food prep improvements

Tobacco

4 Tobacco Suppliers Weigh In on FDA’s Proposed Menthol Ban

By Hannah Hammond on May 02, 2022

Agency says new rules for cigarette, cigar flavors could save lives; companies raise concerns whether ban will decrease consumption

Foodservice

Insights on Bettering Dispensed Beverage Business

By Chuck Ulie on Apr. 29, 2022

Speakers zero in on data, product extensions—and biggest career mistake

Foodservice

The Yolk of the Matter: How to Get Breakfast Cracking

By Chuck Ulie on Apr. 25, 2022

Appeal, innovation and perseverance help c-stores keep this daypart alive

Fuels

Pump Price Drops 3 Cents

By Trilby Lundberg on Apr. 25, 2022

Retail margin drops 10 times that amount

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