Foodservice

CSP Seeks Operator Input for 2020 Foodservice Handbook

Annual guidebook provides a road map to better understand retail food operations

CHICAGO —CSP, in partnership with Technomic, needs your help for us to better understand your operation's foodservice business.

To this end, we ask that you please take a few minutes to complete this survey, which will help us create the 2020 Foodservice Handbook.

  • Click here to read CSP’s 2019 Foodservice Handbook.

As a token of our appreciation, you will be entered into a drawing for a $100 American Express gift card if you are one of the first 50 qualified respondents to complete this survey. As always, your responses will remain confidential and be combined with other responses to report industry averages. The results of this study will be published in CSP’s June issue.

CSP magazine is the leading source of information for the $650 billion convenience-retailing industry. Its award-winning editors provide actionable solutions and data-driven trends to key decision-makers who rely on this information to combat disruption. CSP annually hosts Convenience Retailing University and the Outlook Leadership conference, which are two large-scale leadership events, as well as several small-format meetings in its EduNetworking series. The team also delivers insights via print publications, a website and daily newsletters.

Members help make our journalism possible. Become a CSP member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

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