"Many of our new items reflect consumers' interests in bold flavors, especially those that are Italian-inspired or have a Mexican flair," John Li, Kraft's culinary director, told the news outlet.
"Hot and spicy is big so chipotle and garlic are key flavor notes, [image-nocss] while berry-infused items remain on-trend," he added. "The increasing desire for bolder flavors is not limited to a single age group. Everyone is asking for more adventurous taste experiences."
Some of the new flavors include skinless garlic-and-onion-flavored almonds from Planters, Kool-Aid fun fizz and dark chocolate granola from Back to Nature snacks.
Click hereto view a photo gallery of some of Kraft's new flavors and products.
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