Podcast: Foodservice a Big Focus at New C-Store Curby’s

Consultant discusses how she helped create everything surrounding offerings at Lubbock, Texas, location

CHICAGO — In this episode of “At Your Convenience,” CSP Editor Chuck Ulie talks to Jessica Williams, founder and CEO of Food Forward Thinking, a consultancy for foodservice development and implementation, about her work in the launch of Curby’s, a new c-store in Lubbock, Texas.

The first Curby’s opened Feb. 1, and Williams discusses her work in bringing the menu to life, from creating recipes to sourcing every product and ingredient.

“At Your Convenience” brings industry experts and analysts together with CSP editors to discuss the latest in c-store news and trends. From mergers and acquisitions to foodservice and technology, the podcast delivers the story straight to listeners in short-format episodes, perfect for the morning commute or a quick break at the office.

Click here to hear more “At Your Convenience” podcasts.

Members help make our journalism possible. Become a CSP member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.


Exclusive Content

Mergers & Acquisitions

2023 Top 202: The Calm Before the Storm

Smaller acquisitions in 2022 turned into a deluge in the 1st half of 2023 and uncertainty looking forward

Company News

Layoffs Part of Couche-Tard’s Cost Control Efforts

Ongoing business review drives hundreds of staff reductions

Snacks & Candy

How to Incent Impulse Purchases

‘There are rays of hope, and there are a lot of them,’ according to industry expert Leigh O’Donnell


More from our partners