trends

Technology/Services

How AI is helping convenience stores price new products

Revionics’ Matt Pavich also discusses navigating tariffs, inflation and high consumer price-sensitivity across a retailer’s entire assortment

Foodservice

Circana expands its market research on the c-store industry

The company is now analyzing $15B in annual sales from prepared foods, dispensed beverages and fresh products

To harness convenience store foodservice visit dollars, operators need to ensure they’re meeting consumers’ needs and tastes.

Sales went through the roof with a customizable Mediterranean restaurant at Cal State San Marcos

RaceTrac's Anna Kjerrumgaard reveals at the 2025 NACS Show that hot and spicy flavors, unique combinations like buffalo ranch and dill, and nostalgic 1990s-inspired snacks are dominating convenience retail

Execution is everything when it comes to foodservice in c-stores, Donna Hood Crecca says

The traditional boundaries between restaurant segments — QSR, fast-casual, full-service, and c-store — are dissolving at an unprecedented pace. Still, coffee has remained a constant in this changing landscape.

In today’s competitive convenience and fuel retail landscape, personalization is no longer a nice-to-have—it’s a necessity.

As shoppers increasingly turn to C-stores for quick meals and snacks, bundling – pairing food and beverage items into value-driven combos – is shaping the future of the category by driving traffic and strengthening customer loyalty.

Gas stations and convenience stores are sitting on a goldmine of untapped physical advertising space, from the pump to brick-and-mortar locations.

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