trends

General Merchandise

Newbould Joins Impact 21

Former TravelCenters of America executive will serve as strategist

Technology/Services

Retailers: CSP’s 2021 Outlook Survey Open

Answers will help CSP better understand how retailers see future of c-store industry

Strategies to get more feet in the store

How to get the most out of this coming Labor Day weekend

Plant-based/vegan foods, global flavor, breakfast innovation and indulgence are absorbing the attention of today’s consumers

Retailers are increasingly implementing all-day breakfast and adding new healthy and indulgent products to their menus to boost the morning daypart

Plant-based items captivated the attention of consumers in 2019, whether seen in vegan energy bars, almond milks or veggie-based snacks.

While consumers want c-stores to offer more healthy foods, indulgent foods still have appeal

Consumer demands for flavor innovation have resulted in a variety of international dishes emerging on c-store menus

Autonomous vehicles can open new branding and eating occasions for food marketers

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