Foodservice

Steal This Idea: Attract Healthy Crowd With Plant-Based Bowls

Korean Tofu Sausage among fresh offerings to lure convenience-store customers seeking better-for-you fare
Korean tofu sausage bowl with avocado on top
Photo courtesy of California Avocado Commission

Convenience stores can tackle two trends with one offering: plant-based bowls.

According to CSP sister publication Foodservice Director, bowls containing healthy whole grains, fresh vegetables, plant-based protein and trendy add-ons are a great spring offering.

One example is the Korean Tofu Sausage Bowl from Yellow Fever, Los Angeles, which includes sauteed mushrooms, pickled carrots, steamed kale and fresh avocado drizzled with gochujang dressing (pictured).

Elsewhere, the Detox Grain Bowl with Chickpeas from The Easy Vegan in Denver includes fresh vegetables and herbs, quinoa, kalamata olives, brown rice and a red pepper-honey sauce.

Click here to read more.

Click here to read more foodservice ideas to steal.

Members help make our journalism possible. Become a CSP member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Snacks & Candy

Convenience-Store Shoppers Are Sweet on Private-Label Candy

How 7-Eleven, Love’s are jumping on confection trends

Technology/Services

How to Make the C-Store the Hero for Retail Media Success

Here’s what motivates consumers when it comes to in-store and digital advertising

Mergers & Acquisitions

Soft Landing Now, But If Anyone Is Happy, Please Stand Up to Be Seen

Addressing the economic elephants in the room and their impact on M&A

Trending

More from our partners