Foodservice

Steal This Idea: Focus on Packaging Improvements

Be sustainable, retain food quality and temperature
Eco-friendly to-go packaging
Photograph: Shutterstock

CHICAGO  Better packaging, the top trend in the National Restaurant Association’s “What’s Hot” report, is something convenience-store retailers should pay attention to as it is an integral part of to-go food orders.

In fact, the top three trends are sustainability, the ability to maintain the quality of food, and retaining temperature.

Click here to learn more, including how menu streamlining is becoming more popular.

Click here to read more foodservice ideas to steal.

Steal This Idea is brought to you by Eby-Brown.

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