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CHICAGO — Better packaging, the top trend in the National Restaurant Association’s “What’s Hot” report, is something convenience-store retailers should pay attention to as it is an integral part of to-go food orders.
In fact, the top three trends are sustainability, the ability to maintain the quality of food, and retaining temperature.
Click here to learn more, including how menu streamlining is becoming more popular.
Click here to read more foodservice ideas to steal.
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