CHICAGO — Grilled cheese is so simple yet can be so delicious. With the weather turning colder, it’s a good time to roll out new versions of this comfort food.
Not offering grilled cheese on your foodservice menu? Now might be the time to add it to the menu.
For example, consider Corporate Chef Jeremy Lett’s Grilled Herbed Cheese with Apples and Fig Jam recently featured by CSP sister publication Foodservice Director.
Or how about Chicken and Waffles Grilled Cheese from Melt Bar & Grilled, Lakewood, Ohio?
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