Steal This Idea: Shining Light on Summer Menu Ideas

Offerings provide plenty of inspiration that can last months
pork and mango on skewers
Photograph courtesy of National Mango Board

Summer is nearing, offering convenience-store retailers an opportunity to debut new, lighter offerings.

Let items such as Pork and Mango Skewers Churrasco Style provide inspiration.

Chef Olivier Gaupin of Benchmark Hospitality, The Woodlands, Texas, “soaks the pork in mango marinade before skewering it with mango cubes and grilling over wood charcoal,” writes CSP sister publication FoodService Director. “Grilled red onions and scallions serve as a bed for serving the skewers.”

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