Photograph courtesy of National Mango Board
Summer is nearing, offering convenience-store retailers an opportunity to debut new, lighter offerings.
Let items such as Pork and Mango Skewers Churrasco Style provide inspiration.
Chef Olivier Gaupin of Benchmark Hospitality, The Woodlands, Texas, “soaks the pork in mango marinade before skewering it with mango cubes and grilling over wood charcoal,” writes CSP sister publication FoodService Director. “Grilled red onions and scallions serve as a bed for serving the skewers.”
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