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Top 10 Things Consumers Want From Foodservice

Top 10 Things Consumers Want From Foodservice

Better-tasting food overall

 Feb. 25, 2020

Seventy-five percent of consumers said better-tasting options would prompt them to purchase foodservice items from convenience stores for dinner more often or for the first time, according to Technomic.

Top 10 Things Consumers Want From Foodservice

More healthy options

 Feb. 25, 2020

Nearly two-thirds of consumers (63%) said they want c-stores to offer more healthy foods

Top 10 Things Consumers Want From Foodservice

Interesting coffee creamers and milk

Feb. 25, 2020

Eighty-five percent of consumers said they would like convenience stores to allow beverage customization, especially for coffee creamers and soft drinks

Top 10 Things Consumers Want From Foodservice

Delivery

Feb. 25, 2020

While convenience-store chains such as 7-Eleven, Circle K and Sheetz have begun offering delivery services, most retailers have yet to try them

Top 10 Things Consumers Want From Foodservice

Better overall value

Feb. 25, 2020

There are many ways to increase the value of these options, such as implementing more sales and promotions and increasing variety and freshness of the ingredients.

Top 10 Things Consumers Want From Foodservice

Nutritional information

Feb. 25, 2020

More than three-fourths (77%) of consumers said that having nutritional information available is extremely or somewhat important

Top 10 Things Consumers Want From Foodservice

CBD in food and beverages

Feb. 25, 2020

Fifty-four percent of consumers and 70% of millennials said they’re interested in purchasing prepared food or beverages infused with cannabidiol (CBD) from convenience stores

Top 10 Things Consumers Want From Foodservice

10 Things Consumers Want From Foodservice Now

By Brett Dworski on Feb. 25, 2020

Premium foodservice has become one of the driving forces of the convenience-store industry

Top 10 Things Consumers Want From Foodservice

Made-to-order options

Feb. 25, 2020

Thirty-six percent of c-store patrons said they’d be more likely to purchase prepared foods if a store offered made-to-order options instead of ready-to-eat or prepackaged items

Top 10 Things Consumers Want From Foodservice

Plant-based meat alternatives

Feb. 25, 2020

The global meat-substitute industry garnered more than $4.5 billion in sales in 2018 and is expected to hit $8 billion by 2026

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