New to Dunkin’ just last week: Breakfast tacos, which are made of a warm flour tortilla filled with scrambled eggs, melted sharp white cheddar cheese and fire-roasted corn—then finished with a drizzle of lime cream, CSP sister publication Restaurant Business reports.
To get mileage out of this new offering, Dunkin’ is offering the tacos all day “as a satisfying alternative for a light midday meal or late-night bite,” according to Restaurant Business. “The handhelds are sold in a branded taco holder and are designed to be enjoyed in pairs and eaten on the go.”
The taco, along with the LTO Mango Pineapple Refresher, is available at more than 9,000 U.S. Dunkin’ stores nationwide.
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