PHOENIX — Cafe Valley rolled out its Decadent Swirl Bundt Cakes this month in three new flavors: Triple Citrus Swirl, Chocolate Espresso Swirl and Raspberry White Chocolate Swirl.
“We are thrilled to announce the addition of these new decadent cakes to our existing lineup and our team has spent a significant amount of time experimenting with new flavor combinations to ensure the product captures the flavor and taste consumers are craving,” said Brian Owens, chief executive officer of Cafe Valley.
The new Triple Citrus Swirl features mandarin orange, key lime and lemon batters, a yellow glaze, orange icing and a white chocolate chip topping.
The Chocolate Espresso Swirl flavor includes chocolate and espresso batter and glaze, plus caramel mocha icing.
The third new flavor, Raspberry White Chocolate Swirl, combines white chocolate and raspberry batter, a white glaze, white chocolate chips and raspberry-colored icing.
The cakes are 16 ounces and will join the existing lineup of Bundt cake flavors from cafe valley, which includes Lemon, Triple Chocolate Fudge, Pumpkin Cream Cheese, All American and Christmas Chocolate.
Cafe Valley, based in Phoenix, was founded in 1987. The company produces bakery items for in-store bakeries, club stores, foodservice and convenience stores. Products include croissants, muffins, Bundt cakes, ring cakes, loaf cakes, turnovers and café bites.
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