Wawa boasts that its everyday coffee varieties are 100% sustainably sourced through the Rainforest Alliance, and that its Wawa Reserve Origins blends are sourced through RFA or another certification.

The chain’s private-label coffee brand serves a selection of roasts ranging from Vanilla to Cuban and Dark roasts, with LTOs such as the two reserve flavors that kicked off 2020: Guatemala Santa Rosa and Sumatra Mandheling. Reserve coffees are top of the line, specialty grade and made with beans chosen specifically for “quality, consistency, and the unique characteristics of their country of origin,” the c-store chain says.

Wawa, Pa.-based Wawa offers a wide range of mild-, medium- and dark-roast varieties. Mild roasts include Original, Decaf, Hazelnut and French Vanilla. Medium roasts includes 100% Colombian and the Cuban roast. Wawa has a turnkey office coffee program for employers wanting to outfit their businesses. All coffee varieties are pre-ground and pre-measured for freshness.