Chick-fil-A’s farmer-direct coffee is a custom, proprietary blend made from Arabica beans grown at high altitudes, according to the company’s website. The coffee, created to taste good on its own or with cream and sugar, offers tasting notes of smooth caramel and a nutty finish.

Coffee is available all day, crafted to pair with the Chick-fil-A breakfast menu, and is sourced by Thrive Farmers, a farmer-direct coffee company that enriches the lives and communities of those who grow it. Thrive Farmers helps farmers sell directly to businesses to earn a bigger slice of the revenue. The company has connected Chick-fil-A with a medium roast coffee made up of 100% Colombian beans.

The Atlanta-based restaurant chain also offers handcrafted iced coffee with Thrive Farmers beans, which is available in original or vanilla. Sweet tea also is on the menu.