Ovention is launching the Shuttle S2600, its largest size in the precision impingement oven lineup.
Precision impingement technology uses top and bottom hot air for a fast, high-quality cook without microwaves, Milwaukee-based Ovention said. The S2600 has the features and benefits of the previous sizes of Shuttle ovens with the bonus of being able to accommodate a full-size sheet pan.
“Shuttle ovens can operate as a high-performance conveyor or in ‘shuttle’ mode with a sealed baking chamber for menu flexibility and energy efficiency,” the company said. “With controlled settings, the large 26-inch belt can feed left or right and has patented dual auto-load and unload capability for multi-tasking and increased output.”
The S2600 also features two full-color, front-facing touchscreens that can store more than 1,000 multistage recipes and self-diagnostics for monitoring oven components and performance.
The S2600 is stackable up to two ovens high, has a mountable remote control module option and dozens of other cooking accessory options.
Ovention’s manufacturing facility is in Sturgeon Bay, Wisconsin.
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