It’s fall and getting cooler or, depending on where you live, downright cold.
Convenience-store retailers should consider playing to the weather and offering a bowl full of comfort in the form of soups, such as a Mediterranean-inspired roasted vegetable offering.
The soup is full of eggplant, zucchini, mushrooms, chickpeas and squash in a fragrant tomato-vegetable broth.
This advice comes by way of CSP sister publication Foodservice Director, which presents five ideas here.
Click here to read more.
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