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Foodservice

Foodservice category news for the convenience-store retail industry
Foodservice

Are Convenience Stores Pandemic-Proof?

C-stores must prepare for the worst while remaining open during COVID-19

Foodservice

U.S. Foodservice Revenue Could Drop 27% in 2020: Technomic

Government COVID-19 demands have hindered the sales and visitation of restaurants, c-stores and other establishments

Foodservice

Eby-Brown Launches New Foodservice Concepts

By Steve Holtz on Mar. 23, 2020

Company also plans to open two more distribution centers

Foodservice

C-Stores Halt Self-Serve Food and Beverages to Fight COVID-19

By Brett Dworski on Mar. 19, 2020

Chains discontinue roller grills, soup stands and other stations until further notice

Foodservice

Food Supply Chain Remains Strong: FDA

By Brett Dworski and Hannah Prokop on Mar. 18, 2020

Administration will forgo on-site supplier verification audits during coronavirus outbreak

Foodservice

Which Foodservice Metrics Should C-Store Operators Track?

By Brett Dworski on Mar. 17, 2020

Key numbers to monitor that indicate category performance

Foodservice

Standex to Divest Refrigerated Solutions Group

By Greg Lindenberg on Mar. 16, 2020

Deal to simplify portfolio includes Master-Bilt, NorLake

Foodservice

7-Eleven Opens Fried Chicken Concept

By Brett Dworski on Mar. 11, 2020

Located inside one of the chain’s new Evolution stores in New York

Foodservice

7-Eleven, Pilot to Offer Pi Day Pizza Specials

By Brett Dworski on Mar. 11, 2020

Includes discounts on slices and whole pies

Foodservice

How Convenience Store Retailers Can Ensure Proper Food Labeling Procedures

Sponsored content from our partner DayMark Safety Systems on Mar. 11, 2020

Modern consumers want to read the ingredients and nutritional information so they can make a fast, informed decision on what to buy and eat.

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